M.Sc. Agriculture & Horticulture Spot Round Admis         FRA - Fee Structure 2025-26         Proposed Uniform Navigation Structure         संस्थास्तरीय कोटयातील जागा भरण्याचे वेळापत्रक         संस्थास्तरीय कोटयातील जागा : ?? शरदचंद्रजी पवार कृषी महाविद्यालय,महाविद्यालय सांकेतांक 11166 एकूण शिल्ल्क 18. ?? शरदचंद्रजी पवार अन्नतंत्रज्ञान महाविद्यालय, महाविद्यालय सांकेतांक 16181 एकूण शिल्ल्क 04.         CAP Round 3 2025-26         CAP Round 2         GR Public Notice        

SHARADCHANDRAJI PAWAR COLLEGE OF FOOD TECHNOLOGY

ESTD - 2004

Slide 1 Slide 2
  • COURSE NAME: B. Tech. Hons. (Food Technology)
  • UNIVERSITY: Dr. B.S.K.K.V. Dapoli
  • COURSE DURATION: 4 Years
  • COURSE ELIGIBILITY: 12th Science, PCB/PCM/PCMB CET/JEE/NEET
  • RECOGNIZED: MCAER
  • COLLEGE CODE: 16181
  • INTAKE: 80

This program graded ‘A’ by MCAER, Since 2010. The program offers Hands-on learning through labs and industry visits. Industry-focused to prepare graduates for careers.Emphasis on food safety and quality control. Interdisciplinary approach for a holistic understanding. Opportunities for research and innovation. Expertise in food packaging and food law. Four-year program for in-depth knowledge. Networking with industry professionals. Focus on sustainable practices in food processing.

Food Technology program at Sharadchandraji Pawar College of Agriculture is a four-year undergraduate degree focussing on food processing and technology. It covers essential subjects like food processing principles, Food Microbiology, Food Chemistry, Food Engineering, Quality Assurance, and food laws. Students specialize in areas like dairy product manufacturing, meat processing, Bakery and Confectionary and food packaging. The program combines theory, handson experience, and research projects to prepare graduates for careers in food processing, research, quality control, product development, and regulatory bodies, with a strong emphasising food safety and industry relevance.

The Food Technology program offers a variety of career opportunities in the food industry, including roles such as Food Processing Engineer, Microbiologist, Quality Assurance Specialist, Product Developer, Regulatory Compliance Officer, Food Packaging Specialist, and many others. Graduates can work in food processing, research, quality control, product development, regulatory bodies, and various industry sectors, all with a strong focus on food safety and quality. This program provides hands-on learning, industry exposure, and a four-year, interdisciplinary education, making it a solid foundation for a successful career in food technology. Government Positions: Working in agriculture and environmental roles.

Photo